Team Leader, Bakery oversees daily bakery operations in a Food & Beverage Operations environment. You lead a team of bakers and clerks to deliver premium product quality, effective merchandising, and exceptional guest service.
Key responsibilities:
- Direct and support bakery team members, including training and scheduling
- Monitor production to ensure consistent quality and presentation
- Manage inventory levels, ordering, and product availability
- Maintain strict food safety and sanitation standards
- Collaborate on promotions and merchandising initiatives
- Drive a culture of culinary excellence, innovation, and continuous improvement
- Create a positive, unique shopping experience for guests
Qualifications & skills:
- Proven leadership ability and strong coaching/training skills
- Knowledge of bakery production and quality standards
- Ability to manage inventory and ordering accurately
- Strong commitment to food safety and sanitation compliance
- Guest-focused service mindset and collaboration skills