Role: On-site Quality Inspector ensuring manufactured food and agricultural products meet quality, safety, and regulatory standards.
Key Responsibilities:
- Conduct visual and dimensional inspections using gauges, calipers, and other measuring tools.
- Document test and inspection results accurately.
- Identify, tag, and help manage nonconforming product.
- Partner with production and QA teams to resolve quality issues.
- Support root cause analysis and continuous improvement activities.
Qualifications & Skills:
- Strong attention to detail and ability to follow quality and safety standards.
- Proficiency with measurement tools and inspection methods.
- Ability to accurately record and communicate findings.
- Collaborative mindset and effective problem-solving skills.