Seeking a passionate Seafood Manager to oversee operations at a growing gourmet marketplace in Port Washington.
Manage all aspects of the seafood department, including displays, staffing, scheduling, inventory, and safety compliance. Optimize inventory, pricing, and displays to ensure freshness and attractiveness. Train, mentor, and support seafood staff across multiple locations. Deliver exceptional customer service, including seafood prep advice and sustainability education. Requirements include a HS diploma or equivalent, 5+ years in seafood with 3+ in management, and strong leadership and communication skills. Culinary training is a plus.
Benefits include competitive pay, comprehensive health coverage, 15% incentive bonus, employee discounts, and growth opportunities. Annual salary ranges from $70,000 to $80,000.