Role Overview: The Bakery Assistant Manager supports the department manager in daily bakery operations, including greeting customers, taking orders, and packaging baked goods.
Key Responsibilities:
- Follow safety, sanitation, and regulatory policies.
- Achieve sales and profit goals while minimizing shrinkage.
- Accurately process customer orders for baked goods.
- Adhere to company policies in product preparation and packaging.
- Assist in training bakery staff and managing supply levels.
- Complete relevant paperwork and act in the manager’s absence.
Qualifications & Skills:
- High School Diploma or equivalent.
- 1-2 years bakery or retail experience preferred.
- Basic computer skills, ability to read, write, and perform math functions.
- Physical ability to stand, walk, bend, and perform repetitive tasks.
Additional Details: This full-time role requires availability for morning, day, or evening shifts. The environment involves working in a store setting with temperatures between 50F and 90F.